Pink Pepper gin, fig leaf liqueur, mulling spices, clementine sugar
Is it even Christmas unless you're warming the cockles with a beautiful glass of hot mulled wine, listening to Michael Bublè, Mariah or Wham?
Stir together a half decent 750ml bottle of red with the entire bottle of Mulling syrup and heat until steaming.
Serve with a slice of orange, some grated nutmeg and enjoy!
Top tip.... the better the wine, the better the mulled wine! Just saying ; )
You can also enjoy this mulled wine liqueur as a cocktail over ice too!
Keep liqueur refrigerated, will keep in the fridge for up to 3 months.
Natural separation may occur, shake the bottle before serving.